a typical north Indian home style preparation of your choice of protein,simmered in onion creamy tomato sauce

Goat slow cooked with onions,coriander, and cayenne, black cardamon and mace

A popular dish in a Goa region of india. The name Vindaloo meaning flavored with wine and garlic. Our vindaloo is tastefully seasoned with a variety of spices and simmered to perfection.

lamb slow cooked with onions, toasted walnuts, black cardamom and mace

chicken in mildly spiced buttery sauce

king fish fillets, cooked in kokum – fenugreek sauce and finished with coconut milk

Mutton cooked in a black pepper,onions,tomato sauce, and flavored with curry curry leaves.

chicken cooked with Indian pickled spices, yogurt and onion

lamb cooked with bell pepper, tomato with yogurt and rich spices

our version of slow cooked chicken in a nutty,fenugreek velvet sauce

an Awadhi royal preparation of 48 hours marinated lamb cooked in its own juices