Chef's Speciality
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NIZAMI PANEER
$21.00
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SEA FOOD CURRY
$28.00
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TIGER SHRIMP MALABAR
$28.00
coconut milk,turmeric,paprika
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SEA BASSED MASALA SAUCE
$40.00
Fish marinated with indian masala flavour with tomato chilli puree
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LOBSTER MASALA (seasonal)
$45.00
lobster with mushroom, chopped onion,garlic,white wine
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NALLI GHOST (seasonal)
$38.00
slow braised lamb shank,whole spices and red wine
