ENTREES VEGETARIAN
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ALOO GOBI
$15.00
potatoes and cauliflower florets cooked in ginger, onion, tomato and blend of Indian spices
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PUNJABI PINDI CHOLE
$15.00
whole chickpeas with aromatic spices in tangy masala
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PANEER KADHAI
$16.00
A melange of paneer,onion,bell pepper, and aromatic spices in a rich nutty brown gravy.
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PALAK APKI PASAND
$16.00
creamy spinach garlic, hints of cumin,and browned onions,fenugreek leaves,green peas, and spices.
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BAIGAN BHARTA
$15.00
tandoor roasted eggplant mash, onion, tomato, coriander
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SUBZ KOFTA KORMA
$16.00
vegetable barrels cooked in rich korma sauce
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VEG JALFAREJI
$16.00
a culinary delight from the land of Punjab, garlic and cumin tempered spinach leaves array of vegetables cooked to perfection
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METHI MALAI MUTTAR
$16.00
fragrant North India creamy gravy dish made from onion fenugreek leaves and green peas with some spices
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PANEER TIKKA MASALA
$16.00
paneer prepared with diced peppers, onions and tomatoes cooked in yogurt cashew paste cream and fresh herbs
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PANEER BHUJIA
$16.00
Crumbled paneer cooked in spicy tomato gravy
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BHINDI DO PIAZA
$15.00
fresh okra cooked with diced onion, tomatoes and lightly spiced
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PEELI DAL KA CHAUKA
$14.00
yellow lentil tempered with garlic and cumin
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DAL MAHARANI
$15.00
a slow cooked overnight urad dal and rajma preparation enriched with fresh cream
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VEGETABLE VINDALOO
$15.00
A popular dish in the Goa region of india. The name vindaloo meaning flavored with wine and garlic. Our Vindaloo is tastefully seasoned with a variety of spices and simmered to perfection.